Look no further for high-quality serrated knives that seamlessly slice through crusty French or sourdough bread, sandwiches, and fussy toppings like tomatoes. Our American-made bread knives feature a unique 'wave' serration for an incredibly sharp edge, while our sandwich-cutting deli knives sport a long-lasting serrated edge compliments of our signature high-carbon “powder steel.” Each is beautifully made with nearly indestructible G-Fusion or natural-yet-durable desert ironwood handles.
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