Steak Knives

Chef Matt Molina in Food & Wine Magazine: "Best steak knives ... elegant blades ... unlike most steak knives, these won't shred your dinner."
Wall Street Journal: "These G-Fusion steak knives...glide through rib-eye steaks as if they’re butter their part to imbue the serving of steak with a sense of ceremony."

THIS WEEK: Save 10% when purchasing 2 or more G-Fusion or Ironwood steak knives. Discount applied in cart.