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The Paring Knife and Coq au vin by John Tufts

The Paring Knife and Coq au vin by John Tufts

January 25, 2023

Our good friend John Tufts prepares a delicate and delicious Coq au Vin dish featuring the Paring Knife from New West Knifeworks.

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The Santoku and 72 Hour Short Rib

The Santoku and 72 Hour Short Rib

January 25, 2023

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Love at First Cut: Santoku Meets Grand Canyon River Guide

Love at First Cut: Santoku Meets Grand Canyon River Guide

December 06, 2022

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Winter Harvest Salad with Spice-Rubbed Steak

Winter Harvest Salad with Spice-Rubbed Steak

October 29, 2022

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Breaking Down the Intimidation Factor of the 12” Kidder

Breaking Down the Intimidation Factor of the 12” Kidder

October 29, 2022

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The Deli Knife and the Tomato

The Deli Knife and the Tomato

October 29, 2022

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Santoku on edge

Sharpness Guaranteed

October 27, 2022

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Summer Spring Rolls with Miso Peanut Sauce

Summer Spring Rolls with Miso Peanut Sauce

September 20, 2022

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Lazy Brunch: Farmer’s Market Frittata

Lazy Brunch: Farmer’s Market Frittata

August 31, 2022

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Peach Jalapeño Salsa with Homemade Tortilla Chips

Peach Jalapeño Salsa with Homemade Tortilla Chips

August 16, 2022

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Madame President: Welcome Jessica Milligan

Madame President: Welcome Jessica Milligan

August 11, 2022

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Cool it down: Chilled Gazpacho with Herby Crème Fraîche

Cool it down: Chilled Gazpacho with Herby Crème Fraîche

August 04, 2022

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