The superhero of bread knives.
The Superbread is a New West KnifeWorks signature design. Most bread knives leave no room for the knuckles which means one of two things: either you're forced to slice near the edge of the counter or you risk bruising your knuckles. The Superbread is shaped more like a chef knife so it leaves plenty of knuckle room AND allows much better control than lessor offset bread knives. Finally, a unique 'wave' serration gives an incredibly sharp edge that can be honed and fully sharpened using a ceramic steel.
So much more than a bread knife.
While the Superbread performs heroic deeds on breads, its super powers extend far beyond the bread basket. This is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that tend to crush when cut with a straight edged knife. Because of its aggressive smooth edge, some chefs actually use this mighty artifact as their primary knife for prep work as it cuts through a crate of vegetables with very little effort.
G-Fusion: America's Best
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN "Powder Metal" steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color pallets to enhance the beauty of the tool and inspire kitchen creativity.
The Bread Knife Showdown : Learn how our SuperBread knife was the centerpiece of the Blade Show in Atlanta by beating the old guards of the knife world in a wild west showdown. Click Here.
|Max blade width||1.875||inches|
|Steel Type:||Crucible CPM S35VNHigh Carbon Stainless Powder metal steel. HRC 59-60|
New West Knifework's recipe for the cutting edge: