“ As beautiful as it is useful.”

- New York Times

“Makes me feel like I can do anything.”

- Chef Alex Guarnaschelli

“My best friend in the kitchen.”

- Hunter Lewis, Cooking Light

“Razor sharp and gorgeous.”

- Forbes

“Knife Art”

- Fine Cooking

9" Superbread

Color:
Peacock
Huckleberry
Sherwood
Black
Cadet
Lichen
Shoshone
Sunburst

The superhero of bread knives.
The Superbread is a New West KnifeWorks signature design. Most bread knives leave no room for the knuckles which means one of two things: either you're forced to slice near the edge of the counter or you risk bruising your knuckles. The Superbread is shaped more like a chef knife so it leaves plenty of knuckle room AND  allows much better control than lessor offset bread knives. Finally, a unique 'wave' serration gives an incredibly sharp edge that can be honed and fully sharpened using a ceramic steel.

So much more than a bread knife.
While the Superbread performs heroic deeds on breads, its super powers extend far beyond the bread basket. This is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that tend to crush when cut with a straight edged knife. Because of its aggressive smooth edge, some chefs actually use this mighty artifact as their primary knife for prep work as it cuts through a crate of vegetables with very little effort.

G-Fusion: America's Best 
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN "Powder Metal" steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee. 

G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color pallets to enhance the beauty of the tool and inspire kitchen creativity.

The Bread Knife Showdown : Learn how our SuperBread knife was the centerpiece of the Blade Show in Atlanta by beating the old guards of the knife world in a wild west showdown. Click Here.

Dimensions:

Blade Length 8.75 inches
Overall Length 14.5 inches
Max blade width 1.875 inches
Steel thickness 0.160 inches
Blade thickness .095-.020 inches
Weight 6.9 ounces
Steel Type: Crucible CPM S35VNHigh Carbon Stainless Powder metal steel. HRC 59-60


The Buzz:

"As beautiful as it is useful."                      "Knife Art."
New York Times                                        Fine Cooking
 
"We find ourselves reaching for a petty knife as much as, if not more often than, the beloved chef's knife."
Bon Appetit

"Gorgeous to look at and even better to use."     "America's Best."
Food and Wine                                                     Cooking Light

"The best chef knife company you've never heard of."     "Next Level."
Forbes                                                                                Bloomberg

"The blade was razor-sharp and cut through the meat like 'Buttah' as we say in these parts." 
The Americanologists

 New West Knifework's recipe for the cutting edge:

  • G-Fusion: Bringing the greatest handle material and steel together for the world's best chef knives.

  • 100% Made in America: We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.

  • Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Lets talk Metallurgy!

  • Everything you need to know about Chef Knives- Click Here!

 


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