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CHEFS REVIEW

New West KnifeWorks
A perfect selection of culinary knives and accessories.

Jackson Hole | Park City | Napa Valley

Our in store experience is a must visit for anyone looking for safe holiday shopping with the family.

Video Testimonial Reviews Collection

The New West KnifeWorks Chef Testimonials is a collection of our favorite chefs, and favorite knives. Looking for the right knife for you? See our cutting board pros in action in our Video Collection.

12" Chris Kidder Special

Cassina Brown, Chef de Cuisine, Bistro Trio, Jackson, Wyoming

"It's a lot more playful and agile than you would expect a knife this big and intimidating to be." - Chef Cassina Brown

9" Chef Knife Review

Topher Strittmatter, The Four Seasons, West Bank Grill, Teton Village, Wyoming

"It's got the versatility that I need for about any job in the kitchen." - Chef Topher Strittmatter

8" Chef Knife Review

Chef Marcos Hernández, Street Food, Wilson, Wyoming

"Great for all day." - Chef Marcos Hernández

Teton Edge Santoku

Briar Handly, Executive Chef, Handle Park City Utah

"This blade is a work of art." - Chef Briar Handly

12" Chris Kidder Special

Chef Jim Berman, World Central Kitchen

"Easy to hone, the long-lasting edge is precise and reliable." - Chef Jim Berman

Teton Edge Santoku

Chef Jim Berman, World Central Kitchen

"This knife dances across the cutting board." - Chef Jim Berman

PLAYLISTS

New West KnifeWorks
A perfect selection of culinary knives and accessories.

TRANSFORM CHORES INTO A JOY

The vibrant colors of the G-Fusion line remind us that making nourishing, delicious food for those we love is an expression of who we are. We make tools to be an extension of the hand of the culinary artist.

G10: BEAUTIFUL AND BOMBPROOF

Don’t be fooled by the pretty colors, these handles are bombproof. Originally developed for the motherboard of a computer, this fiberglass laminate is extremely tough, feels good in the hand, and thrives in the hot and humid environment of a professional kitchen.

THE BEST STEEL FOR CHEF KNIVES

S35VN is the best steel available for kitchen use. Sharpness, edge-holding, stain-resistance, toughness: the powder metal process lets us pack in more carbon and special alloys with none of the tradeoffs of other high-carbon blades.

PROFESSIONALLY TESTED AND APPROVED

From top test kitchens like Bon Appetit and Food & Wine to Michelin star restaurants and your local favorite bistro, New West KnifeWorks is professionally tested and approved. “My Best Friend in the Kitchen.” Hunter Lewis, Editor in Chief, Food & Wine Magazine.

NATURE AND NURTURE: THE BEST OF BOTH

For those who prefer the natural look and feel of a wooden handle, we tested all the top candidates: Desert Ironwood rose to the top. One of the hardest woods on Earth, it makes a perfect companion in the kitchen for the cutting edge blade.

SKILLED AMERICAN MAKERS

A knife is an extension of the hand, which is why all of our knife handles are hand-finished in the USA. We don’t have an assembly line, each knife is taken through the entire knife-making process by one expert maker to ensure the quality of every blade.

SOLVING THE RIDDLE OF STEEL: POWDER ME

Traditional steel selection always involved trade-offs: too sharp and it becomes brittle, too much stain-resistance makes it cut like a butter knife, too tough and you can’t sharpen it yourself. S35VN steel gives our blades all the good qualities with none of the bad.

LIFETIME GUARANTEED

The craftsmanship of our knives is backed by a 100% satisfaction guarantee. We also offer free sharpening and service for all of our knives by mail or through our retail shops.

Production

7667 Lupine Lane, #101

Victor, ID 83455

877-258-0100

Jackson Hole, WY

98 Center Street Unit C

Jackson, WY 83001

307-733-4193

Napa Valley, CA

1380 Main Street

St. Helena, CA 94574

707-244-5188

Park City, UT

675 Main Street

Park City, UT 84060

435-649-7219