To make knives that THRIVE in the extreme chaos of the professional kitchen requires a relentless commitment to the cutting edge. It means persistent experimentation with design until form is seamlessly fused with function. It means seeking out the finest ingredients and combining them with the patient hands of an artist. Our unwavering pursuit of our mission makes us the choice of pros around the world. So, whether you are a pro or home chef, our knives become an extension of your hand and turn your time on the cutting board into a performance. 

A great reputation is built over time through sustained effort and consistency. We guard ours carefully through strict quality control and by challenging ourselves to be better in the factory, the corporate office and on the retail floor. Our commitment to excellence has been recognized in the New York Times, Wall Street Journal, Bon Appetit, Food & Wine, Forbes, Bloomberg, NPR and many other top publications and is backed by our lifetime service guarantee.

The vibrant colors of the G-Fusion line remind us that making nourishing, delicious food for those we love is an expression of who we are. We make tools to be an extension of the hand of the culinary artist.

Don’t be fooled by the pretty colors, these handles are bombproof. Originally developed for the motherboard of a computer, this fiberglass laminate is extremely tough, feels good in the hand, and thrives in the hot and humid environment of a professional kitchen.

S35VN is the best steel available for kitchen use. Sharpness, edge-holding, stain-resistance, toughness: the powder metal process lets us pack in more carbon and special alloys with none of the tradeoffs of other high-carbon blades.

From top test kitchens like Bon Appetit and Food & Wine to Michelin star restaurants and your local favorite bistro, New West KnifeWorks is professionally tested and approved. “My Best Friend in the Kitchen.” Hunter Lewis, Editor in Chief, Food & Wine Magazine.