Elite knives for prime cuts.
Elite knives for prime cuts.
Don't let the colors fool you, these stylish steak knives cut even better than they look. The unique blade has serration where it's needed to protect the edge from cutting on hard ceramic plates, with razor-sharp straight edges to finish the cut. Our 2.0 design features a super-thin, plunge-ground blade and tapered tang for incredible cutting ability and balance. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table. The vibrant G10 handles are virtually indestructible and made to withstand all of the abuse of a commercial kitchen.
The vibrant colors of the G-Fusion line remind us that making nourishing, delicious food for those we love is an expression of who we are. We make tools to be an extension of the hand of the culinary artist.
Don’t be fooled by the pretty colors, these handles are bombproof. Originally developed for the motherboard of a computer, this fiberglass laminate is extremely tough, feels good in the hand, and thrives in the hot and humid environment of a professional kitchen.
S35VN is the best steel available for kitchen use. Sharpness, edge-holding, stain-resistance, toughness: the powder metal process lets us pack in more carbon and special alloys with none of the tradeoffs of other high-carbon blades.
From top test kitchens like Bon Appetit and Food & Wine to Michelin star restaurants and your local favorite bistro, New West KnifeWorks is professionally tested and approved. “My Best Friend in the Kitchen.” Hunter Lewis, Editor in Chief, Food & Wine Magazine.
Elevate your diners' experience with custom branding on elegant tools that cut as well as your prime cuts taste. You provide your logo and color preferences and we take care of the rest: including sharpening, maintenance of knives, training, and an additional personnel discount for your kitchen and front of house staff.
We make knives that thrive in the extreme chaos of a professional kitchen. After a great deal of experimentation and research, we chose our handle material because it is both beautiful and durable to the highest degree. G10, a fiberglass laminate, was originally developed to be suitable for the motherboard of a computer- which means it is unaffected by the daily abuse of a commercial kitchen and dishwasher.
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For those who prefer the natural look and feel of a wooden handle, we tested all the top candidates: Desert Ironwood rose to the top. One of the hardest woods on Earth, it makes a perfect companion in the kitchen for the cutting edge blade.
A knife is an extension of the hand, which is why all of our knife handles are hand-finished in the USA. We don’t have an assembly line, each knife is taken through the entire knife-making process by one expert maker to ensure the quality of every blade.
Traditional steel selection always involved trade-offs: too sharp and it becomes brittle, too much stain-resistance makes it cut like a butter knife, too tough and you can’t sharpen it yourself. S35VN steel gives our blades all the good qualities with none of the bad.
The craftsmanship of our knives is backed by a 100% satisfaction guarantee. We also offer free sharpening and service for all of our knives by mail or through our retail shops.