July 09, 2019
A laser engraving on every
New West Knifeworks blade proudly reads "USA" but what does that mean, exactly? This series explores the people and processes behind the knives that rewrote the formula for knife production in America.
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June 26, 2019
New West KnifeWorks is partnering with a Jackson Hole nonprofit, Slow Food in the Tetons, to help teach kids lifelong skills in the kitchen and maintain a connection to locally grown food.
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June 11, 2019
According to Grace Young, James Beard winner and, as food historian Betty Fussell calls her, “poet laureate of the wok,” the problem with your stir-fry might be solved simply with a sharp knife and a thirty-dollar wok.
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May 29, 2019
The Mountain Man Top Shop's tomahawk has been, quite literally, around the world. This “dangerous toy for big boys” has spliced its way to the center of targets in the farthest south and farthest north deepwater ports in the world, located in Antarctica and Greenland, respectively.
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May 01, 2019
In this monthly series we will delve into the process behind the most revolutionary American made knives on the market.
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April 17, 2019
As a testament to its rich culinary history, every year Yountville welcomes foodies, wine lovers and music fans from across the globe for the Yountville Live weekend festival...This year, there was a newcomer amongst the booths claiming real estate underneath Yountville Live’s dreamy white tents: New West KnifeWorks, aka the only booth in sight with a tomahawk target.
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March 30, 2019
When you understand where things come from and how things are made, I think you have a much better appreciation for the [...] tool you’re using… and for the people who made them.
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March 06, 2019
COO Anthony Campolattaro tried his best to play it cool while stars like Zach Galifianakis, Adam Driver, and Jason Momoa inspected New West’s wares.
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February 20, 2019
Plenty of institutions have humble garage roots– Apple, Google, The Who– and in a ski town where garage space is crowded with snowboards, snowmobiles, and mountain bikes, a mountain man’s just gotta make do.
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January 16, 2019
Not only will this hearty salad keep well in the refrigerator for several days, it tastes great when braised in a little bit of stock and is served as a warm side dish too.
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