The switch hitter: paring precision plus cutting board power.
Are these paring knives on steroids or chef knives with an inferiority complex? The Mini Chopper is a beautiful little workhorse that is small enough to hold in the hand for precision paring jobs but holds its own on the cutting board chopping vegetables and slicing chicken breasts.
Cheese plate queen by day, garlic ninja by night.
The Mini Chopper is the perfect complement to any cheese and charcuterie plate, adding a touch of elegance while effortlessly getting the job done. But back in the kitchen, this beauty is all business-- the flat blade's plentiful width and short, agile length are ideal for smashing and mincing garlic, chopping and scooping onions, and mincing herbs.
G-Fusion: America’s Best
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color palettes to enhance the beauty of the tool and inspire kitchen creativity.
|Max blade width||1.25||inches|
|Steel Type||Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60|
What our Friends are Saying:
The Egg Out West,"..I like to call it my garlic ninja. at least that's what i feel like when i'm slicing and dicing."
Featured in NPR's Weekend Market Place: Things That Last.
(Listen to the PodCast)
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