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3" Paring

3" Paring

American made champion. A comparison by Cooking Light's test kitchen called this beauty "America's Best" paring knife for a variety of jobs — whether peeling, coring, mincing, or pitting.

Regular price $174.25
Regular price $205.00 USD Sale price $174.25
Sale Sold Out

Color: Black

Color
Available on backorder. Ships in 4-6 weeks.

Description

Cutting edge design for paring proficiency. 
Most paring knives are very "pointy" and often unintentionally dig into fruit and vegetables, interrupting the flow of cuts. This paring knife has a modified "Drop Point Design" which results in a more "forgiving" knife that doesn't get stuck when, for example, coring an apple or removing the eyes of a potato. Once you get used to this unique shape, you'll love it and never want to use another paring knife. The broad belly and generous curve are particularly perfect for those who tend to use a paring knife for everything. Though the blade is small, the handle is ample, giving the blade a firm agility in the hand.

Specs

Blade length 3 in
Blade height 3/4 in
Overall length 7 3/8 in
Total length 7 3/8 in
Height 3/4 in
Blade thickness 0.015 in
Spine thickness 0.095 in
Weight 2.6 oz
Steel CPM S35VN
Rockwell scale 58-60 HRC
Made in USA

Use & Care

  • Hand wash with warm soapy water and hand dry for maximum edge retention and stain resistance. For safety and edge protection, store dry knives in their leather sheath, in a wood block, or on a magnet designed to hold knives. For a full tune-up: free lifetime sharpening.
  • Do not put in the dishwasher - this will dull the knife.
  • For edge retention, cut only on wood or softer plastic cutting boards.
  • As needed, apply a light coat of mineral oil to the handle with a soft cloth to enhance vibrance. 
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Lifetime Sharpening

Stay sharp with free tune ups for life. Drop by a store or ship it our way.

Free Returns

Not the right fit? Try another option, or get a full refund within 30 days.

Lifetime Warranty

Every knife comes with a lifetime 100% performance satisfaction guarantee.

Pro Chef's Review

Chef Justin Khanna reviews the ultimate paring knife—small, mighty, and perfect for precision tasks. See why this blade is a must-have for chefs and home cooks alike!

When a knife becomes a work of art. Good for serious slicers and dicers with an arty eye for design.

The New West Difference

Unmatched Performance

We use CPM S35VN particle metallurgy steel which has the best combination of sharpness, toughness, edge-holding, stain resistance, and sharpenability on the market.

G-Fusion Handle

G10 is an aerospace-grade, fiberglass-epoxy composite material that is virtually indestructible. We developed unique color palettes to inspire creativity in the kitchen.

American Made

Every knife we make is crafted from start to finish by an individual maker in the Teton Mountains using American steel and backed by a lifetime guarantee.

Ironwood

Sustainably sourced, richly textured desert ironwood grows in Arizona where the water-depleted environment creates a grain structure so dense that it sinks in water. The extreme density of ironwood makes it a strong and durable choice of handle material.

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Blade Length 3 in 1 7/8 in 3 3/8 in
Total Length 7 3/8 in 6 1/4 in 8 in
Height 3/4 in 5/8 in 1 1/4 in
Blade Thickness 0.015 in 0.015 in 0.015 in
Spine Thickness 0.095 in 0.095 in 0.095 in
Weight 2.6 oz 2.5 oz 3 oz
Steel CPM S35VN CPM S35VN CPM S35VN
Rockwell Scale 58-60 HRC 58-60 HRC 58-60 HRC
Made In USA USA USA
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