Explore the world class culinary experiences of
Explore the world class culinary experiences of
More than a butcher shop.
Find it all, from the mainstream to the artisanal at the bustling Sweet Cheeks Meats. Stop by often as their farm-to-butcher offering adapts daily to availability and season. Not only utilizing the “whole hog”, Sweetcheeks also offers breakfast and lunch that changes daily (daily menu is on instagram @sweetcheeksmeats)
SweetCheeksMeats.com 185 Scott Lane, Jackson, WY 83002
Doing well by doing good.
In an innovative, three-story greenhouse at the town parking garage, Vertical Harvest does more than grow fresh, local greens year-round. They employ, empower and support an underserved workforce that tends their harvest and delivers it with pride to many local restaurants and grocers. Definitely worth a tour, and if you see their greens on a shelf or in a menu, give ‘em a taste -- they’re cultivated with love.
VerticalHarvestFarms.com 155 W. Simpson Avenue Jackson, WY 83001
Gastropub Fare and Microbrews on the Town Square
In Jackson’s award winning beer scene, Roadhouse stands out for those that want to taste it all. Their innovative rotating taps, experimentals, and flagship brews touch on a huge variety of styles, flavors, and traditions. Checkout their Town Square microbrewery featuring a large selection of ever changing beers crafted on site. Plus, enjoy locally sourced, seasonal gastropub cuisine in their dining room or treat yourself to delicious food and craft brews to go.
RoadhouseBrewery.com 20 E Broadway Ave, Jackson, WY 83001
Authentic food, guaranteed.
Based on the idea that the best food comes from unexpected places, Streetfood at the Stagecoach creates food that is house-made, globally influenced and sinfully delicious. You will find this hidden gem nestled into the side of the Stagecoach Bar in Wilson, right at the base of Teton Pass. Streetfood is open daily for lunch and dinner with generous in house seating and options for pick-up and curbside service. Stop in after playing in the snow and indulge in a wide selection of street food from around the globe, including tacos, burgers, and rice bowls.
Order online at StreetFoodJH.com and skip the line 5755 W. Highway 22 Wilson, Wy 83001
Born, Raised & Butchered in Jackson
Few of those who have been feeding Jackson Hole for decades are continuing to do it as they did from the start. Lockhart Cattle Company is a sixth-generation, family-owned and family-operated, cow outfit. They produce top-quality, grass fed beef to sell locally with an operation that looks a lot like it did in 1950. Having a chuckwagon with friends and family? They sell whole and half animals to anyone with an appetite!
LockhartCattle.com/ PO Box 2812, Jackson, WY 83001
Working to reduce food waste and cultivate food security.
Hole Food Rescue: Food’s journey in Jackson isn’t done when it hits its expiration. Hole Food Rescue distributes surplus food to organizations which serve at-risk residents of Teton County. Their process is pretty simple: participating food retailers set aside unsellable – yet perfectly edible – food products. Their dedicated team of volunteers pick up these food donations and deliver them to local food pantries, shelters, after-school programs, and more. Take a tour of their facility, catch them at an event around town, or volunteer!
HoleFoodRescue.org 1524 Martin Ln, Jackson, WY 83001
New American dishes in a refined log-cabin setting.
Celebrating over 25 years on the Town Square, Snake River Grill is still the locals’ favorite fine dining experience. Whether at the intimate bar, featuring 300 wines and signature cocktails, or in the rustic-elegant dining room, SRG is a must for fresh, uniquely-crafted New American cuisine. Be sure to keep an eye out for local ingredients, whether beef, morrells, vertical Harvest greens, or sourced ingredients from our local farms and ranches.
SnakeRiverGrill.com 84 E Broadway Ave, Jackson, WY 83001
A sophisticated steakhouse at the Four Seasons Resort, Jackson Hole
Executive Chef Michael Goralski says it best, “As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.” Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast, lunch or dinner at our inviting mountain steakhouse.
West Bank Grill 7680 Granite Loop Rd, Teton Village, WY 83025
Downtown & Cozy
This subterranean speakeasy atmosphere at The White Buffalo Club allows you a discrete and cozy glass of wine while nestled in one of the popular corner booths. Whet your whistle with anything from a locally brewed cold beer to an excellently executed whiskey sour. The White Buffalo Club also boasts 1,100 bottles of vintage wines, progressively prepared salads, and seafood, family-style sides. Not to be missed? The 28-day wet-aged steaks are butchered in-house, and dry-aged steak specials appear frequently.
White Buffalo Club Dining 160 W. Gill Avenue, Suite A Jackson, WY 83001
Grand Terrace Bar, The Grill, & The Zinc Bar
The Grill at Amangani invites you into the relaxed and intimate atmosphere of its peaceful home with attentive service and unobstructed views of the working ranches and snow-capped peaks of the Snake River Valley. Offering an exquisite dining experience with a modern approach, the culinary team led by Executive Chef Andrew Walters creates a narrative by staying true to old world traditions, global influences, and the local Rocky Mountain terroir, featuring seasonal produce, sustainably raised beef, and wild game from the region, while procuring the finest ingredients from around the world. Enjoy breakfast, lunch, cocktails, and dinner in the Lounge or Grill. Limited reservations only, call 307.734.4878 or email email@example.com. Amangani Dining 1535 North East Butte Road, Jackson, 83001
From casual lunch to black tie dinner
Local has made a name in town for always being a great fit to the moment. Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
LocalJH.com 55 North Cache, Jackson 83001
An American Bistro in Jackson, Wyoming
Trio is owned and operated by two local chefs with a flare for innovation. Located just off the town square, Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen, whipping up hardy staples and delicate, innovative tastes alike.
BistroTrio.com 45 South Glenwood, Jackson, 83001
A Cozy Breakfast Original
Butter makes it better in downtown Victor, Idaho. Head over the pass to check out the Brunch Classics with a twist that Chef and Owner Marcos Hernandez has thoughtfully crafted. Serving doma coffee, house-made pastries and the best breakfast for miles; it is not to be missed. Open daily for breakfast and lunch.
ButterInVictor.com 57 S. Main St. Victor 83455
The vibrant colors of the G-Fusion line remind us that making nourishing, delicious food for those we love is an expression of who we are. We make tools to be an extension of the hand of the culinary artist.
Don’t be fooled by the pretty colors, these handles are bombproof. Originally developed for the motherboard of a computer, this fiberglass laminate is extremely tough, feels good in the hand, and thrives in the hot and humid environment of a professional kitchen.
S35VN is the best steel available for kitchen use. Sharpness, edge-holding, stain-resistance, toughness: the powder metal process lets us pack in more carbon and special alloys with none of the tradeoffs of other high-carbon blades.
From top test kitchens like Bon Appetit and Food & Wine to Michelin star restaurants and your local favorite bistro, New West KnifeWorks is professionally tested and approved. “My Best Friend in the Kitchen.” Hunter Lewis, Editor in Chief, Food & Wine Magazine.
For those who prefer the natural look and feel of a wooden handle, we tested all the top candidates: Desert Ironwood rose to the top. One of the hardest woods on Earth, it makes a perfect companion in the kitchen for the cutting edge blade.
A knife is an extension of the hand, which is why all of our knife handles are hand-finished in the USA. We don’t have an assembly line, each knife is taken through the entire knife-making process by one expert maker to ensure the quality of every blade.
Traditional steel selection always involved trade-offs: too sharp and it becomes brittle, too much stain-resistance makes it cut like a butter knife, too tough and you can’t sharpen it yourself. S35VN steel gives our blades all the good qualities with none of the bad.
The craftsmanship of our knives is backed by a 100% satisfaction guarantee. We also offer free sharpening and service for all of our knives by mail or through our retail shops.