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Fillet knife for the kitchen and field.
After a decade of development with the professional anglers and chefs of Jackson Hole, this knife meets the needs of the avid outdoor enthusiast and professional chef.
Catering to the needs of fishermen and hunters, our fillet knife has been tested by some of our friends in the kitchen and outfitting industries. From the walleye of South Dakota to the big game of the Wyoming frontier, our fillet knife is field-tried and tested in the Rocky Mountain West.
Powder metal steel means flexible strength.
S35VN powder metal is the highest performing steel for a fillet knife. Extreme sharpness and toughness combined allow for a thinner, sharper blade that can bend without breaking or losing its shape. The thin blade is seven inches long and has a multi-stepped taper for optimal flex. The geometry of the blade is designed to match the curve of a fish, with enough length for the deep bones of any animal. The long slicing stroke is stabilized by a full tang.
G-Fusion: America’s Best
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance, and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color palettes to enhance the beauty of the tool and inspire kitchen creativity.
Blade length 7.0 inches
Overall length 13.0 inches
Max blade width 1.875 inches
Steel thickness .160 inches
Blade thickness .006-.003 inches
Weight 5.7 ounces
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60