Skins, Crusts, and Fibers: Where Serrated Knives Excel

Corey:
"Skins, crusts, and fibers—that’s where serrated knives shine. Breaking through that initial dry starch on a crusty loaf or slicing through the slippery skin of a tomato, a good serrated knife makes all the difference. But not all serrated knives are built the same, and that’s why I want to talk about the Deli Knife from New West KnifeWorks."

The Bent Tip Effect: Why Our Serrations Last Longer

"One of the biggest problems with traditional serrated knives is that their teeth come to a sharp point, like a saw. Over time, those tips start to bend, creating a burr. That’s when your knife starts to feel dull or—worse—you have to saw through food with so much force that it tears instead of slicing cleanly. It starts feeling more like a chainsaw than a scalpel."

"The Deli Knife avoids this problem with a different style of serration. The shape of our serrations prevents that bending effect, keeping the blade sharp and effective for much longer. That means cleaner slices and less effort every time you use it."

Perfect for Bagels, Tomatoes, and Tougher Cuts

"The blade profile of the Deli Knife reminds me a lot of the Petit Knife, which makes it incredibly versatile. It’s my favorite for slicing bagels in the morning and prepping tomatoes for a caprese salad. And beyond skins and crusts, it works exceptionally well on more fibrous ingredients—think root vegetables or artichokes, where you need to cut through tough layers cleanly."

"One small but important feature: the Deli Knife has a dedicated tip. If you’re making a tomato salad and need to remove the stems, that precision tip gives you the control you need."

Sharpening Serrated Knives: We’ve Got You Covered

"Even with the best steel, every knife eventually needs sharpening. But because New West KnifeWorks designed this serration pattern, we have the exact tools to restore every single tooth perfectly. When you send your knife in for sharpening, it’ll come back feeling just like day one. And since every knife includes our free lifetime sharpening service, you can keep your blade razor-sharp for life."

Materials That Elevate the Experience

"You’ve heard me talk about our steel before—CPM S35VN. It’s got that ideal balance of edge retention, toughness, and stain resistance, rated at 58 to 60 Rockwell hardness. That means this knife will keep performing cut after cut."

"This one here has the G-Fusion handle, made from aerospace-grade G10 fiberglass composite. It’s durable, easy to clean, and comes in a variety of colors, from bold and creative to a sleek, minimalist black. If you prefer a natural wood tone, check out our Desert Ironwood handle. It’s incredibly sturdy and has that timeless, organic feel."

Made in the USA, Built for Life

"Every part of this knife—from the steel to the handle materials—is sourced and made in the USA, supporting American craftsmanship and manufacturing. And of course, every New West KnifeWorks blade is backed by our 100% performance satisfaction guarantee, along with free lifetime sharpening."

"New West KnifeWorks was founded by a chef-turned-knifemaker who works alongside a team of skilled artisans. Those small finishing details—like spine beveling that makes the knife comfortable to hold in a pinch grip—are what set these knives apart. Every element is designed with the user in mind, from materials to finishing to real-world performance."

"If you want a deeper dive into the G-Fusion line, we’ve got a full comparison available—you can watch it right below this video or right here on screen."