“ As beautiful as it is useful.”

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“Makes me feel like I can achieve anything.”

- Chef Alex Guarnaschelli

“My best friend in the kitchen.”

- Hunter Lewis, Cooking Light

“Razor sharp and gorgeous.”

- Forbes

“Knife Art”

- Fine Cooking

3" Mini Chopper Ironwood

$165.00 $199.00

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The switch hitter: paring precision plus cutting board power.
Are these paring knives on steroids or chef knives with an inferiority complex? The Mini Chopper is a beautiful little workhorse that is small enough to hold in the hand for precision paring jobs but holds its own on the cutting board chopping vegetables and slicing chicken breasts.

Cheese plate queen by day, garlic ninja by night.
The Mini Chopper is the perfect complement to any cheese and charcuterie plate, adding a touch of elegance while effortlessly getting the job done. But back in the kitchen, this beauty is all business-- the flat blade's plentiful width and short, agile length are ideal for smashing and mincing garlic, chopping and scooping onions, and mincing herbs.

S35VN: America's best steel
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.

Desert Ironwood

**Please note: this is a natural material and each handle will have it's own unique grain patterns**

As the first major addition to our chef knife collection since switching to G10 handles for our "G-Fusion" line, New West KnifeWorks is proud to offer our line of Desert Ironwood S35VN chef knives. After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top.
Because desert ironwood grows in such water-depleted environments, its grain structure is incredibly dense (so dense that it sinks in water), which leads it to have incredible strength and durability. In fact - this wood is so hard that it takes more material and time for our production team to get the scales shaped into New West' smooth and ergonomic knife handles.
To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.

Blade Length 3.375 inches Overall Length 8.0 inches Max blade width 1.25 inches Steel thickness .160 inches Blade thickness .095-.020 inches Weight 2.2 ounces Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60

What our Friends are Saying:
The Egg Out West,"..I like to call it my garlic ninja. at least that's what i feel like when I'm slicing and dicing."

Featured in NPR's Weekend Market Place: Things That Last.
(Listen to the PodCast)

Imbibe Magazine, "This little knife is equally at home on a cheese tray or bar board, its... handle make it display-worth."

We are America's Premier Boutique Knife Manufacturer. Learn Why

  • 100% Made in America:We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.

  • Superior Steel:No need to look overseas for a great chef knife. Know why we are better than our competitors. Lets talk Metallurgy!

  • Everything you need to know about Chef Knives- Click Here!

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