How to Choose Chef Knife

How to Choose Chef Knife

Whether you’re a seasoned pro or just finding your rhythm in the kitchen, this guide breaks down what matters—blade length, shape, feel in hand, and more.

An Expert’s Take on Every Knife We Make

Chef Justin Khanna—Culinary Institute of America graduate with Michelin-starred restaurant experience—takes you through our entire G-Fusion kitchen knife lineup.

From versatile workhorses to specialty blades, he explains what each knife is designed for and how it shines in real-world cooking. His insights make it easy to choose the perfect blade—whether you’re upgrading your own kitchen or picking out a gift for someone special.

What to Consider When Choosing Your Knife

  • Blade Length: Shorter blades offer control; longer blades excel at efficiency.
  • Blade Shape: Curves allow rocking cuts; flatter edges give precision in push cuts.
  • Feel in Hand: Balance and weight make a knife feel like an extension of your arm.

Find the Knife That Fits You Best

Explore our most popular chef knives—crafted for precision, beauty, and a lifetime of use.

Compare Chef Knives at a Glance

 

Need a Hand Choosing?

Our knife experts are here to help you find your perfect match. Contact any of our store locations and our retail pro's can walk you through our selection and help choose the best fitting knife for your situation.

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