At New West KnifeWorks, a blade’s edge reflects the soul of its maker.
Ours are shaped by American values—innovation, skill, and a relentless drive to get it right.
We don’t cut corners—we hone them.
Discover the Cutting Edge Collection—our most advanced knives yet.
Shop the Cutting Edge Collection
From July 3–13, take 10% off our most advanced knives ever.
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SaleThe Yellowstone BBQ
Regular price $531.00Regular priceUnit price per$590.00 USDSale price $531.00Sale -
The Tactical Outdoor Chef
Regular price $460.00Regular priceUnit price per$0.00 USDSale price $460.00Style: The TOC
Style: The TOC
Style: The TOC
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7" Teton Edge Santoku
Regular price From $410.00Regular priceUnit price per$0.00 USDSale price From $410.00Color: Huckleberry
Color: Huckleberry
Color: Huckleberry
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9" Superbread
Regular price From $440.00Regular priceUnit price per$0.00 USDSale price From $440.00Color: Sherwood
Color: Sherwood
Color: Sherwood
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Chris Kidder Special 12" Chef
Regular price From $510.00Regular priceUnit price per$0.00 USDSale price From $510.00Color: Sunburst
Color: Sunburst
Color: Sunburst
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Sold Out12" Super Slicer
Regular price $600.00Regular priceUnit price per$0.00 USDSale price $600.00Sold Out -
8" Western Chef
Regular price From $440.00Regular priceUnit price per$0.00 USDSale price From $440.00Color: Lichen
Color: Lichen
Color: Lichen
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Steak Knife
Regular price From $205.00Regular priceUnit price per$0.00 USDSale price From $205.00Color: Ironwood
Color: Ironwood
Color: Ironwood
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Saddleback Glory Folder - Huckleberry
Regular price $475.00Regular priceUnit price per$0.00 USDSale price $475.00 -
Saddleback Glory Folder - Ironwood & Blue Liner
Regular price $525.00Regular priceUnit price per$0.00 USDSale price $525.00 -
Saddleback Glory Folder - Ironwood & Red Liner
Regular price $525.00Regular priceUnit price per$0.00 USDSale price $525.00
Tactical Outdoor Chef Knife
The 3-in-1 Knife combines culinary, camp, and tactical power in one blade. A clip-point edge offers control and chop, with a swaged spine for balance and piercing precision. Our Barracuda™ serration slices both ways, and a straight handle supports multiple grip styles—from kitchen to backcountry.
Yellowstone BBQ
Chef Gator Approved, this 10" clip-point blade is built for feeding a crew—on set, at the smoker, or in the wild. Crafted from CPM S35VN super-steel with a brass guard and seamless finish, it’s made to carve brisket with surgical precision. The sheath ensures secure, belt-ready carry wherever the work takes you.
The Western Chef Knife
With a wide, weighty blade and swooping tip, this knife combines cleaver power with chef-level control—perfect for ribs, melons, or mountains of prep. Crafted from CPM S35VN super-steel, it offers elite edge retention and durability. A bold blend of James Beard and Jim Bowie, it’s built for both the homestead and the hotspot.
Superbread Knife
The Superbread Knife features our proprietary WaveGrind™ serration for smooth, tear-free slicing through bread, meat, and more. An offset handle offers knuckle clearance and confident control, while sharpenable teeth mean this blade stays sharp for life. It’s not just for bread—it’s a prep work powerhouse.
Teton Edge Santoku
Teton Etch™ Design: A cold-etched alternative to traditional dimples, the Teton Edge reduces drag and food stick—while preserving the blade’s heat treatment and performance. Modeled after the iconic mountain range above our workshop, it’s a visual and functional tribute to Jackson Hole.
Superbread Knife
The Superbread Knife features our proprietary WaveGrind™ serration for smooth, tear-free slicing through bread, meat, and more. An offset handle offers knuckle clearance and confident control, while sharpenable teeth mean this blade stays sharp for life. It’s not just for bread—it’s a prep work powerhouse.
Steak Knives
Our WaveGrind™ serration slices steak cleanly—no tearing, no sawing—preserving flavor and presentation with surgical precision. Trusted by top chefs nationwide, each knife features a hand-finished, ultra-durable handle that brings both beauty and performance to the table.
The Petty
Blending Eastern precision with Western grit, our Petty Knife brings big-knife versatility to a compact profile. Ideal for herbs, citrus, and in-hand prep, it handles detail work with ease. A cult favorite of chefs and editors alike, it’s been featured by Bon Appétit, The New York Times, and more.
Chris Kidder 12" Chef Knife
Designed with LA chef Chris Kidder, this 11.7" blade is trusted by pros who demand peak performance. A stiff, balanced spine offers power for chopping and finesse for slicing, while its 8.64 oz weight delivers big-blade capability with a light, agile feel.
The Glory Folder
Seven years in the making, this best-in-class EDC folder blends refined design with rugged utility. A full titanium frame offers lightweight strength, while the one-handed flipper delivers smooth, fast action. Hand-tuned and mountain-tested, it’s ready for anything—from trail to table.
Jack Rellstab Customs
Our inhouse custom knife makers push the boundaries in making the finest hand-forged Damascus in the country. To further perfect his knifemaking, custom knife maker, Jack Rellstab recently graduated from the Culinary Institute of America to deepen his knowledge of performance design.
Arik Miller Customs
Our in-house makers are redefining American custom knifemaking—and Arik Miller stands at the forefront. Arik brings precision, patience, and artistic vision to every blade. His hand-forged Damascus creations reflect a relentless pursuit of perfection—each one a fusion of performance and beauty, built entirely by hand in our Teton Valley forge.