Steak Knife G-Fusion


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Functional Art: "As beautiful as it is useful." -NY Times
Don't let the colors fool you, these stylish steak knives are sharp. The unique blade has serration where it's needed to protect the edge from cutting on hard ceramic plates, with razor-sharp straight edges to finish the cut. Our 2.0 steak knife features a super-thin plunge ground blade and tapered tang for incredible cutting ability and balance.

G-Fusion: Vibrant Color, Serious Performance.
Comprised of glass-woven fabric impregnated with an epoxy resin, G10 is smooth, user-friendly, and extremely lightweight. Durable and strong, G10 was first used in the electronics industry because of its minimal water absorption rate, heat resistance, and excellent dielectric properties. The material is hand-shaped and polished around the knife tang and as the material is ground away, layers of color reveal themselves in resplendent patterns. The results are colors that seem to live and dance on a handle that is virtually indestructible.

USA steel: the cutting edge is American-made.
For the last several decades, innovation in high-tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table.

Blade length    3.25 inches
Overall length    8.5 inches
Max blade width    .75 inches
Steel thickness    .120 inches
Blade thickness    .07 inches
Weight    2.4 ounces
Steel type   440C Crucible Stainless Steel

We are America's Premier Boutique Knife Manufacturer. Learn Why.
  • G-Fusion: Bringing the greatest handle material and steel together for the world's best chef knives.
  • 100% Made in America: We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.
  • Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Let's talk Metallurgy!

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