Some tools are meant to be used and forgotten between meals. This isn't one of them.
High Meadow is part of a small Maker's Mark batch - a limited run of Western Chefs finished with a deep green handle, the color of high ground just below treeline. Once this batch is gone, it's gone.
One knife maker fits the handle, hand-finishes the choil and spine, and sharpens the blade before it ever leaves Victor, Idaho. The blade itself is CPM S35VN, ground with a longer, straighter edge profile inspired by classic Western butcher knives - built for long, pull-cutting strokes through large cuts of meat. The cowboy in your knife block, now dressed for the occasion.
A knife that performs like the rest of the line. A handle that makes it worth displaying.
