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The Yellowstone Butcher Board

The Yellowstone Butcher Board

A thick, end-grain hardwood masterpiece—crafted in Montana for durability, beauty, and performance.

$330.00
$0.00 USD $330.00
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Available on backorder. Ships in 4-6 weeks.

Description

Bold and enduring, the Yellowstone Butcher Board is the pinnacle of Montana-made craftsmanship. At 16"x20" and a full 2" thick, this end-grain hardwood surface is a chef’s dream—absorbing the edge of your knife to keep blades sharper longer, while standing up to decades of chopping, carving, and slicing. Its intricate grain pattern and rich tones make it as much a statement piece as a culinary tool. When you cook on the Yellowstone, you’re working on a surface worthy of the grand landscape it’s named for.

Dimensions: 16"x20"x2"
Weight: 15lbs
Made: Montana, USA 
Type: hardwood edge grain chopping block

Specs
Total length 20"
Height 16"
Weight 15lbs
Made in USA

Use & Care

Your board is built to last—keep it conditioned, clean, and dry for years of beauty and performance.

Conditioning

  • Apply mineral oil or a beeswax/mineral oil mix before first use and monthly thereafter.
  • Condition before cutting juicy foods to prevent absorption.
  • Avoid olive or fatty oils—they can go rancid.

Cleaning

  • Wipe with a 50/50 water-vinegar mix; dry immediately.
  • For freshness, rub with a cut lemon.
  • Avoid soap, bleach, or harsh cleaners—they strip the protective finish.
  • Never soak or leave under running water.

Maintenance

  • If grain feels rough, buff with fine sandpaper or steel wool.
  • Store on a dry surface; avoid prolonged direct sunlight.
  • Boards with feet can be left out; without feet, ensure airflow underneath.
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Lifetime Sharpening

Stay sharp with free tune ups for life. Drop by a store or ship it our way.

Free Returns

Not the right fit? Try another option, or get a full refund within 30 days.

Lifetime Warranty

Every knife comes with a lifetime 100% performance satisfaction guarantee.

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