9" Chef – Maker's Mark: "Cirque" No. 1
9" Chef – Maker's Mark: "Cirque" No. 1
Cirque is the bowl a glacier carves into a mountainside, and this burl handle holds a landscape of its own in color and grain. More blade for the big jobs, small batch and one of one.
Maker's Mark knives are not eligible for discounts.
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Description
Description
Before the factory, there were art shows. Corey Milligan made knives by hand, convinced a tool could be beautiful and still do hard work every day. Maker’s Mark is our return to that idea: small-batch releases, each knife finished by an individual knife maker, each handle its own.
A cirque is the bowl a glacier carves into a mountainside, slowly, over a very long time. This batch is named for that patient work. The handle is finished by hand in colors that belong to the high country, and no other knife shares it. Once this batch is gone, it’s gone.
Underneath is the 9" Chef you already know: CPM S35VN particle metallurgy steel, the best combination of sharpness, toughness, edge-holding, stain resistance, and sharpenability on the market. It’s built for the power cutter, with more blade for big prep jobs like large squash, full racks, and high-volume cutting, and all the precision of the 8", extended.
One knife maker fits the handle, hand-finishes the choil and spine, and sharpens the blade before it leaves Victor, Idaho. Built to be used, trusted, and passed down for generations.
Specs
Specs
| Blade length | 8 5/8 in |
| Blade height | 2 in |
| Overall length | 14 3/4 in |
| Total length | 14 3/4 in |
| Height | 2 in |
| Blade thickness | 0.015 in |
| Spine thickness | 0.095 in |
| Weight | 7.5 oz |
| Steel | CPM S35VN |
| Rockwell scale | 58-60 HRC |
| Made in | USA |
| Handle material | Dyed Burl |
Use & Care
Use & Care
- Hand wash with warm soapy water and hand dry for maximum edge retention and stain resistance. For safety and edge protection, store dry knives in their leather sheath, in a wood block, or on a magnet designed to hold knives. For a full tune-up: free lifetime sharpening.
- Do not put in the dishwasher - this will dull the knife.
- For edge retention, cut only on wood or softer plastic cutting boards.
- As needed, apply a light coat of mineral oil to the handle with a soft cloth to enhance vibrance.

Lifetime Sharpening
Stay sharp with free tune ups for life. Drop by a store or ship it our way.
Free Returns
Not the right fit? Try another option, or get a full refund within 30 days.
Lifetime Warranty
Every knife comes with a lifetime 100% performance satisfaction guarantee.