Teton Edge Chopper - Blue Burl

Limited Edition: Teton Edge Chopper with Blue Burl Handle
New West knifemakers have crafted just 50 of these, each unique, beautiful, and engraved with its production number. The design employs our classic and popular 5” Chopper blade shape, enhanced with a Teton etch, an emblem of the mountains that inspire us. Handles are crafted of burl wood infused with blue resin, resulting in a variety of stunning and unique knives.

Limited Edition: Lifetime Guarantee
We expect these gorgeous blades to sell quickly. With 50 unique and beautiful handles, we know you’ll adore yours. The knives will sell in order of production, starting with 01/50 until 50/50 is gone. Like all NWKW knives, these come with a lifetime satisfaction guarantee. If for any reason you are not happy with your knife’s performance or appearance, it may be returned for store credit. 

Blue Box Elder Burl Handle
Blue resin and burl wood create resplendent one-of-a-kind handles reminiscent of galactic vistas, turquoise gemstones, and ocean views. Because each burl pattern is unique, no two handles are identical. Resin-saturated handles are waterproof and durable as well as beautiful. Each of the 50 knives is a one-of-a-kind collector’s item.

Blade Enhanced with the Teton Edge
Our signature etching from the Teton Edge Santoku further distinguishes the knife. This proprietary etch replaces the dimples of a traditional santoku and helps the blade slide through food like butter. It also celebrates the Teton Mountain Range that towers over our factory and the world class knifemakers who call Jackson Hole home.

Knife Specs:

Blade length    4.5 inches
Overall length    10.0 inches
Max blade width    1.5 inches
Steel thickness    .160 inches
Blade thickness    .095-.020 inches
Weight    4.3 ounces
Steel type    Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60

Knife Care:

This knife is constructed from the highest performance American-made materials. Crafted by skilled makers in the Teton Range, this knife will provide a lifetime of service if cared for with a few simple practices:

    • Wash and dry the blade by hand. Please don’t wash in the dishwasher.
    • On a weekly or monthly basis, applying a light coat of mineral oil to this knife when dry will extend its beauty and vibrance.
    • Avoid prying or cutting into very hard surfaces such as metal or bone.
    • Keep your knife sharp. A sharp knife is a safe knife.
    • Your knife may be returned for a full tune up, free of charge at any time.

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