"The Chopper knife features an ultra sharp 5-1/2 inch blade that's much less intimidating to use than a chef knife, but still remains just as functional. This knife is what I use the most in my kitchen. The Paring knife has a 3 inch blade that is perfect for carving, peeling, coring, trimming, or decorating food in your hand. Both knives proved to be excellent for the tasks they were designed for and included leather sheaths for storage. I love how easily I was able to use these knives for a variety of cutting techniques with minimal to no effort."
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