David Hochman of Forbes recently spoke with our own Mike Milligan about how are knives are made, how to use them, and what is coming in the future for NWKW!
"Japanese knives are known for being super sharp. Think: Samurai swords. German knives are built to be tough--originally, for hacking or slashing through someone's armor. We’re trying to bring those elements together while still being light in the hand. Corey found a way to make knives with elite sharpness that aren't chippy or brittle." - Inside New West KnifeWorks: The Best Kitchen Knife Brand You Never Heard Of
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