“The Cadillac of its kind.”- The Wall Street Journal
“ As beautiful as it is useful.”- New York Times
“Makes me feel like I can achieve anything.”- Chef Alex Guarnaschelli
“My best friend in the kitchen.”- Hunter Lewis, Cooking Light
“Razor sharp and gorgeous.”- Forbes
“Knife Art”- Fine Cooking
Sandwich lovers love this.
From the bread to all the goodies inside, the Deli is designed for the sandwich connoisseur. Blast out BLTs and Reubens in no time flat. No more crooked or crumbly bagels, no more mutilation of tomatoes- the proprietary serration slices fruits and veggies properly every time.
Allergic to sharpening? This one's for you.
Everyone has someone in their life whose butter knives are the sharpest in the drawer. Chances are, these folks have lost their joy for cooking as chores like chopping veggies turn to onerous half hour workouts over brutalized carrot bits. Well, this knife is for them. The serrated edge keeps slicing for a very, very, very long time. And after a decade or so if it gets dull, they can send it back for free to be re-sharpened for the next decade.
G-Fusion: America’s Best
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance, and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color palettes to enhance the beauty of the tool and inspire kitchen creativity.