The Whole Shebang

The Whole Shebang

Because you like to be prepared, because you couldn't pick just one or two. This set features one of every chef worthy blade that we produce: 14 knives ranging from 12" to 2" and one gorgeous ceremonial carving fork. 100% American made materials that will last a lifetime. You will have the right tool for every job no matter what you're cooking up.  

The Western Chef
Forged for power, this bold blade channels Jackson Hole grit with a heavy clip-point profile perfect for chopping, dicing, and dominating the cutting board. When things get Western in the kitchen, this is your broadsword.

The Carving Set
Bring ceremony to the feast. The razor-sharp 9" carving knife and bayonet fork pair precision with presence—designed to slice cleanly and serve beautifully.

The Chris Kidder
Our longest chef knife combines slicing finesse with everyday utility. A wide blade and rigid spine offer control and knuckle clearance for serious kitchen command.

The Superbread
This serrated stunner cuts through crust, meat, and produce like a laser. Its aggressive edge glides through soft or crusty foods without crushing—our most versatile slicer.

The 8" Chef
Our nimblest chef knife. Lightweight, ultra-thin, and expertly balanced for agility and control. It’s fast, precise, and cuts like it’s thinking ahead.

The 9" Chef
When 8 feels small and 10 feels like overkill, the 9” Chef hits the sweet spot. A professional favorite for balance, power, and everyday versatility.

The Teton-Edge Santoku
A Japanese-inspired all-purpose blade for slicing, dicing, and mincing. Its wide face and short length make it nimble, ergonomic, and easy to love.

The Fillet
Ultra-thin, flexible, and surgically sharp. Powder metal steel brings unmatched edge retention and flex, ideal for fish, game, or breaking down proteins.

The Deli
Engineered for sandwich perfection. From bagels to tomatoes, the Deli’s unique serration slices it all cleanly—without crushing or tearing.

The Petty
A nimble utility knife that punches above its weight. Peel, trim, carve, or slice—this graceful, do-it-all blade balances power and finesse.

The Chopper
A compact powerhouse. With a stout handle and curved belly, this blade excels at chopping herbs, onions, and everyday prep. A beloved gift—and kitchen essential.

The Mini Chopper
Small, mighty, and surprisingly versatile. Precision enough for fine detail, yet bold enough to chop like a bigger blade. A kitchen workhorse in disguise.

The Paring
With a broad belly and forgiving drop-point tip, this paring knife is designed for control and comfort—perfect for everything from peeling to detail work.

Each knife comes in an embossed leather sheath.