The Petty is the ultimate kitchen utility knife. In order to survive in the kitchen, they say you really only need two kitchen knives: a paring and a chef. The G-Fusion Petty utility knife challenges that notion by taking on both roles. This classic Japanese blade shape works great as a peeling, paring, boning and carving knife for vegetables, fruits, herbs and other delicate work. However, it will also take on some of the slicing and dicing jobs of a large chef knife. This versatile style is a favorite among professional chefs.
This is everyone's favorite knife. It's a do-everything-else knife for pros and the go-to knife for home users who aren't comfortable with a larger blade. The perfect gift for a cook no matter their ability.
What is a utility knife for the kitchen? In between the two essential knives for any chef - a chef knife and a paring - is a utility knife. Learn more about utility knives and why they are essential to both the professional and home kitchen here: About Kitchen Utility Knives.
S35VN: America's best steel
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
**Please note: this is a natural material and each handle will have it's own unique grain patterns**
|Max blade width||1.187||inches|
|Steel Type:||Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 59-60|
What our Friends are Saying:
Bon Appetit, "We find ourselves reaching for a petty knife as much as, if not more often than, the beloved chef’s knife."
Food In Jars, "It is the knife I'd been hoping for."
The Americanologists, "The blade was razor-sharp and cut through the meat like 'Buttah' as we say in these parts."
Joe W. (Henrico, VA.), "[The Petty's] razor sharpness, large, comfortable handle and feather weight have drawn comments from young and experienced cutters alike. From rolling out a boneless pork loin for stuffing to fluting mushrooms, the Petty makes short work of it."
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