The 'Chopper' Chef Knife is a New West classic. Vegetables have nightmares about these professional quality knives, while you'll have sweet dreams about the smoothness and ease of all your slicing and chopping. The Chopper is a medium-sized knife and was the hands-down winner of the "New West Salsa Test." You'll learn to love chopping again with the Chopper in your kitchen.
45 members of the Cooking Club of America evaluated the New West Chopper Chef Knife as part of the Cooking Club's product test program.The results were published in Cooking Pleasures magazine. The verdict? A 100% approval rating.
S35VN: America's best steel
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
**Please note: this is a natural material and each handle will have unique grain patterns**
Blade Length 4.5 inches
Overall Length 10.0 inches
Max blade width 1.5 inches
Steel thickness .160 inches
Blade thickness .095-.020 inches
Weight 4.3 ounces
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60
"Once you try a New West blade, you'll never go back to another knife."
"Cut above the rest with this fiberglass handled stunner."
"...this should take care of about 90 percent of my slicing and chopping. It cuts through tough potatoes, broccoli and cauliflower like butter. Chopping chocolate and nuts is effortless. "
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