American made
Pro Quality
Knife art.

For those who love fine food, cooking is an art, and a quality knife is the artist's brush. At New West Knifeworks, we make our chef knives like we cook; we use the finest quality ingredients and prepare them with the patient hands of an artist.

Find Your Perfect Blade

New West knives aren't just for looking at, the santoku is ultra-sharp, well-balanced, and impressively maneuverable... A favorite of Food & Wine's editor-in-chief, it is a key knife in any collection: it's all-purpose and meant to cut just about anything. This makes New West's luxury version a great gift for your favorite chef — or a to request from your favorite giver.

Amiel Stanek

It doesn't shred tomatoes the way that your average serrated knife does. It's a keeper, and has earned a permanent place in my knife roll.

Amiel Stanek

My favorite knife. This can literally cut through the hood of a car if need be.

Alex Guarnaschelli

See What Else We Craft

Glides through rib-eye steaks as if they are butter. The striking handles do their part to imbue the serving of steak with a sense of ceremony.

If you're the type of person who loves having cutting-edge gear before anyone else, this is your chance to own something truly special.

Corey Milligan, New West KnifeWorks Owner