


3 Reasons Why The Santoku Is A Cut Above the Rest
1. Unmatched Precision with Teton Edge
Inspired by Jackson Hole's iconic Teton Mountains, the proprietary cold-etched Teton Edge reduces friction and prevents sticking, delivering cleaner, smoother cuts which outperform traditional dimple grinds.
BUY NOW2. Versatile Wide Blade for Cuts As Smooth As Butter
The generous blade width allows for easy scooping and precise slicing, making ingredient prep a breeze. You can slice up a pineapple in one easy stroke, or chop up meat in super precise slices. The Teton Edge Santoku is up for any cutting challenge.
BUY NOW3. Ergonomic Design For Long Kitchen Hours
Made of a virtually indestructible G-Fusion handle with a comfortable grip, and the strongest American steel in the market, the Teton Edge Santoku is easy to hold through the long hours spent slicing, mincing, and dicing without your hand cramping up.
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7" Teton Edge Santoku
East meets New West — an all purpose chef knife. This Japanese-style blade takes its name from the “three virtues” of slicing, dicing, and mincing.
Description
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A revolution in blade design.
The blade features a generous width for easy scooping while the moderate length and ergonomic design make this knife extremely agile on the cutting board.
The Teton Edge Santoku represents an evolution in the history of blade design. The "Edge" replaces the traditional santoku "dimple grind" with an etched homage to the iconic Teton Mountain range of Jackson Hole. Like a traditional dimple grind, the Teton Edge helps the blade slice smoothly through food without sticking, but the Edge does it even better. Heat generated in traditional machine-grinding the dimples can disrupt and distort the precision of the steel's heat treatment. Our solution: a proprietary cold process used to etch the "Edge" which enhances the performance while optimizing the steel. The Teton Edge celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, while redefining the cutting edge of peak performance.
The size and design of the Teton Edge Santoku make it an ideal choice for home chefs. The 7” blade is nimble and comfortable for those who haven’t spent years using large knives in a commercial setting. The balance of “power and grace” make it well suited for any cutting challenge.
Specs
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Overall length
13 in
Total length
13 in
Height
2 in
Blade thickness
0.015 in
Spine thickness
0.095 in
Weight
7.1 oz
Steel
CPM S35VN
Rockwell
scale58-60 HRC
Made in
USA
Blade height
2 in
Blade length
6 3/4 in
Use & Care
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- Hand wash with warm soapy water and hand dry for maximum edge retention and stain resistance. For safety and edge protection, store dry knives in their leather sheath, in a wood block, or on a magnet designed to hold knives. For a full tune-up: free lifetime sharpening.
- Do not put in the dishwasher - this will dull the knife.
- For edge retention, cut only on wood or softer plastic cutting boards.
- As needed, apply a light coat of mineral oil to the handle with a soft cloth to enhance vibrance.
Lifetime Sharpening
Stay sharp with free tune ups for life. Drop by a store or ship it our way.
Free Returns
Not the right fit? Try another option, or get a full refund within 30 days.
Lifetime Warranty
Every knife comes with a lifetime 100% performance satisfaction guarantee.
See How Chef Handly Uses The Teton Edge Santoku For The Perfect Cuts
Slice it
Swiftly slice through vegetables and herbs with smooth, satisfying motions.
Dice it
Perfectly cubed ingredients with effortless, even strokes.
Mince it
Achieve fine, uniform pieces with each quick, controlled glide.