-Learn More

Pinch My Salt 2008

Tabbouleh and Persimmons with Almonds and a Knife Give Away

Pinch My Salt
by Nicole

November 17, 2008

Blog Excerpt

"This knife is a pleasure to use. Although it's a pretty big knife, I was surprised at how light and well-balanced it is. The blade is nice and thin but not flimsy by any means. I didn't chop any onions today, but I know that this blade would be perfect for the job. In fact, like a good chef's knife should be, this knife feels like it would be up for just about any task in the kitchen."

Entire Blog

To view the original publication of this blog, please visit Pinch My Salt