The Windy City is always on our radar for a culinary destination. That is why we always take a class trip to Chicago. This week we were recently featured in one of the Nation's top newspapers. Thanks to our friend/ Stir Fry Wizard Grace Young, our Santoku graced the pages of Sunday's edition of the Chicago Tribune's Knives that Cut it. If you noticed the article you will see that our Santoku's picture is much bigger than everyone else's. It must be the colorful handles.
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