Food Maven
By Rachel Rapapport
Blog Excerpt
If you have a cook on your holiday list you must get them this knife! I have the Santoku with the stone handle and I love it. It is super sharp-so sharp I feel like I should only use it under direct adult supervision-and can cut through a giant winter squash like it was butter. It also chops vegetables and fish beautifully. I made coleslaw with paper thin slices of cabbage using this knife and it was actually much easier, finer and more attractive using than using a grater or mandolin. Seriously, this knife changed my life. It is a bit on the pricy side but well worth it.
Entire Blog
To view the original publication of this blog, please visit Food Maven. To visit Rachel's award winning Food Blog, visit Coconut and Lime.
7667 Lupine Lane, Suite 101, Victor, ID 83455
877-258-0100
Jackson Hole Shop - World HQ
98 Center Street Unit C, Jackson, WY 83001
1380 Main Street, St. Helena, CA 94574
675 Main Street, Park City, UT 84060
© 2019 New West KnifeWorks
