By Rachel Rapapport
If you have a cook on your holiday list you must get them this knife! I have the Santoku with the stone handle and I love it. It is super sharp-so sharp I feel like I should only use it under direct adult supervision-and can cut through a giant winter squash like it was butter. It also chops vegetables and fish beautifully. I made coleslaw with paper thin slices of cabbage using this knife and it was actually much easier, finer and more attractive using than using a grater or mandolin. Seriously, this knife changed my life. It is a bit on the pricy side but well worth it.
To view the original publication of this blog, please visit Food Maven. To visit Rachel's award winning Food Blog, visit Coconut and Lime.
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