"As far as the actual cutting and chopping goes, I have never used anything finer. The big, super-sharp blade easily dealt with the soft chicken and the hard onions. The blade is made from Japanese steel and New West Knife Works claims that it has 70% more carbon than Wustof's best knives allowing it to hold a truer edge longer. With the way the knife performed, I can not argue with that.
The New West Knife Works' Fusionwood 8 inch chef's knife is truly a piece of art. It is also a highly functioning tool for your kitchen. Chances are, it will outlast you. So whether you want a piece of art or a unique kitchen tool that can be cherished for generations, you need to get your hands on one of these."
To view the original publication of this blog, please visit Eating Cleveland
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