Bon Appetit feature November 2020

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On Edge

Behind every good cook is a good knife

We make our knives to thrive under the harsh demands of the professional kitchen. So, nothing makes us happier than when America’s top chef’s, editors, and test kitchen directors use them on their cutting boards.

The November 2020 Issue of Bon Appetit features a Tips & Tricks Section of picking out the best possible chef knife for home use. Not one but TWO of our American Made Chef Knives from New West KnifeWorks were featured by Bon Appetit! See the featured New West Knives below. For the full piece, click here, or pick up the November issue of Bon Appetit on newsstands now.