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The Art of Carving
Add a sense of ceremony to the time-honored tradition of sharing meat with this fine fork and knife. These instruments make the wielder feel like the king or queen of any feast.
Distinctive Tools for Making Memories
The distinctive shape, balance, and thickness of the carving knife are crafted to elevate your feast with elegant slicing. The sharp tip helps maneuver around bones while the extra-thin blade cleanly slices even the most delicate meats. 9 inches is the perfect length for long, single strokes while the harpoon clip-point on the top of the blade makes a fitting homage to New West’s Western roots. The forged, bayonet-fork has a full-sized, ergonomic G10- handle designed for durability and leverage to carve proteins large and small.
G-Fusion: America's Best
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN "Powder Metal" steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance, and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color palettes to enhance the beauty of the tool and inspire kitchen creativity.
Set purchase includes custom-fit wool insert and box.
Blade length 9 inches
Overall length 14 1/2 inches
Max blade width 1 5/16 inches
Steel thickness .115 inches
Blade thickness .01 inches
Weight .825 ounces
Steel type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60