Chef Knives

8" Western Chef

Color:
Lichen
Ironwood
Black
Huckleberry
Cadet
Sunburst
Peacock
Shoshone

Description

Old West on the cutting edge. The Western Chef is a nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly think twice about sticking their nose in your skillet.

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Specifications

Materials & Care

James Beard meets Jim Bowie. 
While many of our knives are designed for culinary samurai, this one is for the kitchen cowboy. As the name implies, it’s all Western. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier or katana, look no further, this knife is for you. Keep it in your knife roll or wear it on your chaps — the Western Chef will have you ready for the rodeo when things get Western in your kitchen.


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