While many of our knives channel the precision of a culinary samurai, the Western Chef is cut from a different cloth. As the name implies, this one’s all Western. It’s built for power, heft, and unflinching utility—the kind of knife you reach for when things get serious in the kitchen.

With a broad, almost cleaver-thick blade, it’s made for hacking through dense vegetables, breaking down proteins, and tackling full-scale prep like a seasoned trail cook. If your hands itch for a two-handed broadsword over a katana, this is your blade.

Whether it lives in your knife roll or you imagine strapping it to your chaps, the Western Chef Knife is ready when things get rowdy in the kitchen.