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New Style Carpaccio

September 23, 2020

New Style Carpaccio

Simply Delicious: New Style Carpaccio

Many of us at New West KnifeWorks enjoy wild game in our cooking. In this video, Corey shares his "New Style Carpaccio" recipe- a great way to highlight fresh game meat (like elk or antelope). The recipe works equally well with high quality beef. It's a deceivingly simple recipe that enhances natural flavor and tender texture with just a few ingredients.
This is just the second video in a continuing series exploring simple techniques and delicious ingredients- so stay tuned- we hope you'll be inspired to try something new in the kitchen!

Shop the Knife featured in the video: Teton Edge Santoku



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