9" Chef Knife Fusionwood 2.0 - Jessica
9" Chef Knife Fusionwood 2.0 - Harvest
9" Chef Knife Fusionwood 2.0 - Tahoe Shoreline
9" Chef Knife Fusionwood 2.0 - Sunburst
9" Chef Knife Fusionwood 2.0 - Peacock
9" Chef Knife Fusionwood 2.0 - Flamenco
9" Chef Knife Fusionwood 2.0 - Cocobolo
9" Chef Knife Fusionwood 2.0
9" Chef Knife Fusionwood 2.0 - Black G10 Handle
9" Chef Knife Fusionwood 2.0 - Peacock
Color:
Price: $279.00 Quantity:

The 9

It's not an 8 or a 10 inch chef. It's the 9; perfect for the hardcore home user or commercial chef alike.  The Fusionwood Nine is elegantly styled and perfectly balanced.  As with all of our knives, we start with the finest materials so that we can produce products of the highest quality and performance.  For those who are comfortable using a large knife, this is the knife for you.

The K-edge (cullenshiffer/dimple ground) helps keep food from sticking the side of the knife and allows it to pass easily through food.  The thick hand finished steel infront of the handle allows for a blister free pinch grip.

 

Blade Length 8.75 inches  
Overall Length 14.5 inches  
Max blade width 1.875 inches  
Steel thickness .160 inches  
Blade thickness .095-.020 inches  
Weight 6.9 ounces  
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 60-61


 

What our Friends are Saying
A Family Feast- "I feel about knives how some people feel about luxury cars, or fine wine, or expensive jewelry (or my marriage for that matter!)"

 

Pioneers of the cutting edge- the New West Knifeworks difference

  • Fusionwood 2.0  Premium 'powder metal steel,' state of the art blade design, and elegant, handcrafted handles make 'Knife Art.' 

  • American Made  New West Knives are crafted by skilled American workers using the finest USA made steel. 

  • A Greener Knife  New West Knives are produced in a factory run entirely on its own onsite hydro-electric generator powered by the nearby river.

  • Super Steel  Crucible S35VN powder metal steel transcends all the traditional limitations of working with high-carbon, stainless steel. That means a knife with the optimal combination of sharpness, edge holding, toughness, stain resistance, and sharpenability.