It has been said that in order to survive in the kitchen you really only need two knives - a paring knife and a chef knife. The Fusionwood Petty knife challenges that notion. This classic Japanese blade shape works great as a peeling, paring, boning and carving knife for vegetables, fruits herbs and other delicate work. However, it will also take on some of the slicing and dicing jobs of a large chef knife. So, the next time you want to do some cooking on vacation, just take this versatile beauty with you, and you'll be set. For those who don't like using a full size chef this is the only knife you will need.
The Fusionwood Petty knife comes in an embossed leather sheath.
Blade Length 5 3/4 inches
Overall Length 10 Inches
Steel Type A-8 Japanese, high-carbon,stainless tool-steel. (HRC 58-59)