Petty Utility Knife Fusionwood 2.0 - Flamenco
Petty Utility Knife Fusionwood 2.0 - Harvest
Petty Utility Knife Fusionwood 2.0 - Jessica
Petty Utility Knife Fusionwood 2.0 - Peacock
Petty Utility Knife Fusionwood 2.0 - Sunburst
Petty Utility Knife Fusionwood 2.0 - Tahoe Shoreline
Petty Utility Knife Fusionwood 2.0
Petty Utility Knife Fusionwood 2.0 - Sunburst
Color:
Price: $159.00 Quantity:

The petty is the ultimate kitchen utility knife. It has been said that in order to survive in the kitchen you really only need two kitchen knives - a paring knife and a chef knife. The Fusionwood Petty utility knife challenges that notion. This classic Japanese blade shape works great as a peeling, paring, boning and carving knife for vegetables, fruits, herbs and other delicate work. However, it will also take on some of the slicing and dicing jobs of a large chef knife.  This style is a favorite among professional chefs as a result of its versitility.  

This is everyones favorite knife.  Chef's use it as their do everything else knife and homeusers who aren't comfortable with a larger knife use it for everything.  This knife makes an excellent gift.

Dimensions:

Blade   Length 5.5 inches  
Overall Length 11 inches  
Max blade width 1.187 inches  
Steel thickness 0.160 inches  
Blade thickness .075-.020  inches  
Weight 3.6 ounces  
Steel Type:  Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 60-61

 

 

What our Friends are Saying:
Pass the Sushi, "Sharpest blade in my kitchen."
N'East Style, "Slices like a dream."

 Pioneers of the cutting edge- the New West Knifeworks difference

  • Fusionwood 2.0  Premium 'powder metal steel,' state of the art blade design, and elegant, handcrafted handles make 'Knife Art.' 

  • American Made  New West Knives are crafted by skilled American workers using the finest USA made steel. 

  • A Greener Knife  New West Knives are produced in a factory run entirely on its own onsite hydro-electric generator powered by the nearby river.

  • Super Steel  Crucible S35VN powder metal steel transcends all the traditional limitations of working with high-carbon, stainless steel. That means a knife with the optimal combination of sharpness, edge holding, toughness, stain resistance, and sharpenability.