The petty is the ultimate kitchen utility knife. It has been said that in order to survive in the kitchen you really only need two kitchen knives - a paring knife and a chef knife. The Fusionwood Petty utility knife challenges that notion. This classic Japanese blade shape works great as a peeling, paring, boning and carving knife for vegetables, fruits, herbs and other delicate work. However, it will also take on some of the slicing and dicing jobs of a large chef knife. This style is a favorite among professional chefs as a result of its versitility.
This is everyones favorite knife. Chef's use it as their do everything else knife and homeusers who aren't comfortable with a larger knife use it for everything. This knife makes an excellent gift.
Dimensions:
| Blade Length |
5.5 |
inches |
|
| Overall Length |
11 |
inches |
|
| Max blade width |
1.187 |
inches |
|
| Steel thickness |
0.160 |
inches |
|
| Blade thickness |
.075-.020 |
inches |
|
| Weight |
3.6 |
ounces |
|
| Steel Type: |
Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 60-61
|
What our Friends are Saying:
Pass the Sushi, "Sharpest blade in my kitchen."
N'East Style, "Slices like a dream."
Pioneers of the cutting edge- the New West Knifeworks difference
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Fusionwood 2.0 Premium 'powder metal steel,' state of the art blade design, and elegant, handcrafted handles make 'Knife Art.'
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American Made New West Knives are crafted by skilled American workers using the finest USA made steel.
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A Greener Knife New West Knives are produced in a factory run entirely on its own onsite hydro-electric generator powered by the nearby river.
- Super Steel Crucible S35VN powder metal steel transcends all the traditional limitations of working with high-carbon, stainless steel. That means a knife with the optimal combination of sharpness, edge holding, toughness, stain resistance, and sharpenability.