Tabbouleh and Persimmons with Almonds and a Knife Give Away

Pinch My Salt
by Nicole


November 17, 2008
 

Blog Excerpt

“This knife is a pleasure to use.  Although it’s a pretty big knife, I was surprised at how light and well-balanced it is.  The blade is nice and thin but not flimsy by any means.  I didn’t chop any onions today, but I know that this blade would be perfect for the job.  In fact, like a good chef’s knife should be, this knife feels like it would be up for just about any task in the kitchen.”

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