Cutting up: tips on how to cut bar cookies

Cake Spy
By Jessica

July 28, 2010

Blog Excerpt

“As for the knife? Some suggest serrated, but I always like a smooth finish, and think that investing in a nice knife is a good investment--and the New West one has become my go-to knife for cutting bars." 

Entire Blog

To view the original publication of this blog, please visit Cake Spy.