Chopping up the Competition

Whirl Magazine
By Victoria Bradley

June 22, 2010

Blog Excerpt

"We knew that we had stumbled on culinary gold and WHIRL's Pick for Kitchen Must-Have of the Summer. The Santoku is well balanced and easy to grip; its "dimples," or scalloped sides, prevented even paper-thin prosciutto slices from sticking to the seven-inch blade."

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