New West KnifeWorks Super Bread Review
By Jackie Pham
August 26, 2009
"My reaction when I first saw it; was that the design is really awesome. The knife has amazing aesthetic appeal. It's the first time I've ever seen a design like this for a bread knife…It slices delicate baked goods such as brioche without flattening them. It cuts sandwich loaves and crusty bread such as baguettes with aplomb. I also tested the knife on a loaf of raisin cinnamon bread from a local bakery…As you can see from the picture, the knife cut the bread like a machine."
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