Elegant utility: power and grace in one.

Conventional wisdom says you need two knives in the kitchen: a paring knife and a chef knife. The Petty challenges that notion by handling both roles with "the perfect balance of power and grace (Bon Appetit)." Excelling at peeling, paring, boning, carving and other delicate work for vegetables, fruits, and herbs the Petty also takes on some of the slicing and dicing jobs of a larger chef knife.

Perfect complements: steel and design.
The unique qualities of powder metal steel are amplified in this particular blade design. In addition to being extraordinarily sharp, the steel's toughness allows for an extremely thin, agile blade that is still highly durable. The combination of elements- sharpness, thinness, and durability- results in an elite tool that glides through food like an extension of the hand.

G-Fusion: America's Best
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN "Powder Metal" steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.

G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color pallets to enhance the beauty of the tool and inspire kitchen creativity.

Learn more about utility knives and why they are essential to both the professional and home kitchen here: About Kitchen Utility Knives.

Dimensions:

Blade Length	5.5	inches
Overall Length	11	inches
Max blade width	1.187	inches
Steel thickness	0.160	inches
Blade thickness	.075-.020	inches
Weight	3.6	ounces
Steel Type:	Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 59-60

The Buzz:

"As beautiful as it is useful."

New York Times

"We find ourselves reaching for a petty knife as much as, if not more often than, the beloved chef's knife."

Bon Appetit

"Knife Art."

Fine Cooking

"Gorgeous to look at and even better to use."

Food and Wine

"America's Best."

Cooking Light

"The best chef knife company you've never heard of."

Forbes

"The blade was razor-sharp and cut through the meat like 'Buttah' as we say in these parts."

The Americanologists

"Next Level."

Bloomberg

Joe W., Chef (Henrico, VA.), "[The Petty's] razor sharpness, large, comfortable handle and feather weight have drawn comments from young and experienced cutters alike. From rolling out a boneless pork loin for stuffing to fluting mushrooms, the Petty makes short work of it."

Joe W., Professional Chef

New West's recipe for the cutting edge:

Zero Tolerance 0393GLCF Hinderer Glow Carbon Fiber

Related Items

Site Links

Social