Uru Collection: Brass Tiger 6pc Chef Set

Uru Chef Knife Set: Apex on the Cutting Board.
Combining the most advanced steel and design available anywhere in the world, the Uru Chef Knife Set takes the cutting edge to its current limit.

Damasteel: The Stuff of Legends. 
In Norse mythology, “Uru” refers to the rarest substance in the universe out of which Thor’s hammer was made. We felt that was a fitting homage for the powder metal, stainless Damascus known as Damasteel. New West Knifeworks has partnered with the Damasteel Company of Soderfors, Sweden to produce the raw steel billet.  The Swedish company is the sole producer of powder metal, stainless Damascus in the world. The blades are cut, ground, heat-treated, and hand-finished in America by the skilled makers of New West Knifeworks.

Made for Great Deeds.
Though it looks like it belongs in an art gallery, the Uru Chef set was made for mythic accomplishments in the kitchen. The use of powder metal allows for performance far superior to traditionally, hand-forged, carbon-damascus steel or Japanese production “clad” damascus steel.  PM steel is tougher allowing for super-thin blades with unparalleled cutting ability. The steel is also stainless rated which makes maintenance simple and ensures their beauty and performance last many lifetimes.  

Timeless Desert Ironwood.
After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top. These richly grained handles and super sharp blades will impress the most selective chef knife aficionados.


The Brass Tiger Rock Block is hand-crafted from cocobolo wood, black resin, swirly mountain granite, and tied together with a stylish brass band. This stunning and practical vessel will keep your Uru chef knives conveniently at hand while transforming the kitchen into an aesthetic space.

The 9" Chef is a lightsaber for the kitchen jedi. For some, an 8” is too small and a 10” is too big. Either way you slice it, "the 9" hits the sweet spot for many professional and home cooks alike. The elegant, ergonomic design is perfectly balanced so the powder metal blade can do most of the work for you. Wide at the base, generously curved, and thin at the tip, the 9” chef knife is extremely versatile and you will continually discover new jobs for it to do.                       
Learn more about the 9" Chef

Our 9” SuperBread Chef Knife is a 100% New West KnifeWorks signature design. As a bread knife it has unparalleled ability to slice crusty, flaky, or delicate baked goods without the same crumbling effect of lesser bread knives. Much more than just a bread knife, this is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that has a tendency to crush when sliced. Because the edge cuts so aggressively, many chefs use this as their primary knife for prep work as it will cut through a crate of vegetables with virtually no effort. Our unique 'wave' serration gives you an incredibly sharp edge and has the unique capacity to be honed and fully sharpened using a ceramic steel.                                                                                                         
Learn more about The Superbread

The 7” Santoku is a chef knife for any home or professional kitchen. A full size chef knife that is lightweight and agile with a broad enough blade for scooping food from the cutting board. Unlike other brands, New West's Santoku features a generous curve to accommodate chopping. New West's Santoku is a NY Magazine "Best Bet", a pick of Saveur 100, and a favorite of Iron Chef, Alex Guarnaschelli, who said the Santoku "makes me feel like I can achieve anything."                                                           
Learn more about the Teton Edge Santoku

The 6” Petty is the ultimate kitchen utility knife. This classic Japanese blade shape works great as a peeling, paring, boning and carving knife for vegetables, fruits, herbs and other delicate work. However, it will also take on some of the slicing and dicing jobs of a large chef knife when you don't want to switch back and forth. Professional chefs swear by its versatility. Our Petty was described by Bon Appetit as "the perfect balance of power and grace."                                                                                 
Learn more about the Petty

From the bread to all the goodies inside, the 6” Deli is designed for the sandwich connoisseur. Blast out BLTs and Reubens in no time flat. No more crooked or crumbly bagels, no more mutilation of tomatoes- the proprietary serration slices fruits and veggies properly every time. You'll be buying tomatoes by the gross just to cut them up. This is the knife for those who hate to sharpen knives. The serrated edge lasts and lasts -- then send it to us for free sharpening when you need it!                         
Learn more about the Deli

The 3” Paring knife has a modified "drop point” design which results in a more "forgiving" knife that doesn't get stuck when, for example, coring an apple or removing the eyes of a potato. Once you get used to this unique shape, you'll love it and never want to use another paring knife. The broad belly and generous curve are particularly well-suited for those who tend to use a paring knife for everything. Though the blade is small, the handle is ample, giving the blade a firm agility in the hand.                                                 
Learn more about the Paring

“The Cadillac of its kind” - Wall Street Journal
“Razor sharp and gorgeous” - Forbes
“As beautiful as it is useful” - New York Times

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