“The Cadillac of its kind.”- The Wall Street Journal
“ As beautiful as it is useful.”- New York Times
“Makes me feel like I can achieve anything.”- Chef Alex Guarnaschelli
“My best friend in the kitchen.”- Hunter Lewis, Cooking Light
“Razor sharp and gorgeous.”- Forbes
“Knife Art”- Fine Cooking
Functional Art: "As beautiful as it is useful." -NY Times
The handsome ironwood handles are beautifully matched with sharp blades. Our unique serration pattern protects the edge when cutting on hard ceramic plates, without sacrificing the razor-sharp performance your meal deserves. Our 2.0 steak knife features a super-thin plunge ground blade and tapered tang for incredible cutting ability and balance.
We tested countless hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood stood out as a top natural solution. Desert ironwood grows in water-depleted environments, giving it an incredibly dense grain structure- so dense it sinks in water! The extra density leads to more strength and durability.
USA steel: the cutting edge is American-made.
For the last several decades, innovation in high-tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table.
Blade length 3.25 inches
Overall length 8.5 inches
Max blade width .75 inches
Steel thickness .120 inches
Blade thickness .07 inches
Weight 2.4 ounces
Steel type 440C Crucible Stainless Steel
We are America's Premier Boutique Knife Manufacturer. Learn Why.