“The Cadillac of its kind.”- The Wall Street Journal
“ As beautiful as it is useful.”- New York Times
“Makes me feel like I can achieve anything.”- Chef Alex Guarnaschelli
“My best friend in the kitchen.”- Hunter Lewis, Cooking Light
“Razor sharp and gorgeous.”- Forbes
“Knife Art”- Fine Cooking
You need a set of tools that can get any job done? The Hash Slinger Set is for the no-nonsense chef who doesn't waste time. The Superbread is a long blade slicer that will make you feel like you're wielding a light saber. The Western Chef acts like a cleaver dropping through tough veggies and protein effortlessly. And the versatile 5" Chopper can do absolutely everything else from chopping to mincing.
As a bread knife, it has unparalleled ability to slice crusty, flaky, or delicate baked goods without the same crumbling effect of lesser bread knives. Much more than just a bread knife, this is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that has a tendency to crush when sliced. Because the edge cuts so aggressively, many chefs use this as their primary knife for prep work as it will cut through a crate of vegetables with virtually no effort. Our unique 'wave' serration gives you an incredibly sharp edge and has the unique capacity to be honed and fully sharpened using a ceramic steel. Learn more about the Superbread.
The Western Chef
A nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier- look no further- this knife is for you. Keep it in your knife roll or wear it on your chaps, the Western Chef will have you ready for rodeo when things get Western in your kitchen. Learn more about the Western Chef.
This signature knife has been a New West classic since its award-winning debut on the fine arts and crafts circuit. While vegetables have nightmares about this chopping champion, you'll have sweet dreams about making salads and salsa. A mid-size knife that makes a large-size impact on the cutting board. Learn more about the Chopper.
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market- S35VN "Powder Metal" steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance, and sharpenability. G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof. New West developed unique G10 color palettes to enhance the beauty of the tool and inspire kitchen creativity.