7" Teton Edge Santoku



East meets New West — an all purpose chef knife. This Japanese-style blade takes its name from the “three virtues” of slicing, dicing, and mincing.

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Materials & Care

A revolution in blade design.
The blade features a generous width for easy scooping while the moderate length and ergonomic design make this knife extremely agile on the cutting board.

The Teton Edge Santoku represents an evolution in the history of blade design. The "Edge" replaces the traditional santoku "dimple grind" with an etched homage to the iconic Teton Mountain range of Jackson Hole. Like a traditional dimple grind, the Teton Edge helps the blade slice smoothly through food without sticking, but the Edge does it even better. Heat generated in traditional machine-grinding the dimples can disrupt and distort the precision of the steel's heat treatment. Our solution: a proprietary cold process used to etch the "Edge" which enhances the performance while optimizing the steel. The Teton Edge celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, while redefining the cutting edge of peak performance.

The size and design of the Teton Edge Santoku make it an ideal choice for home chefs. The 7” blade is nimble and comfortable for those who haven’t spent years using large knives in a commercial setting. The balance of “power and grace” make it well suited for any cutting challenge.

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